Nuthin' Pretty -

A re-imagined salt & pepper combo - flaky sea salt, black pepper (ground just before bottling), alderwood cold-smoked salt, herbs for a woody jab, and brown sugar to promote carmelization. It a tasteful whisper of onion and garlic, which we also grind in-house. For a finishing touch - a hint of citric acid. It's an acid that enlivens your food, similar to squeezing a lime wedge over tacos. 

We have a flavor profile below. The best part - the blend is real sneaky. It lets YOUR food shine just like the the ole' classic salt and pepper does, but you get a boost from a thought out blend. 

Flavor Profile 

• At first, notes of woody citrus emerge from the smoked salt and black pepper.  Meanwhile, the nutty and savory compounds of garlic and onion work in the background to keep the main flavors buoyant on the tongue. 
• As the smokiness plateaus, momentary jabs of herb deliver tastefully unpredictable poignancy, adding mid-bite savoriness to the food. 
• To finish, the critic acid starts to shine, bringing low-frequency punchy notes to emphasize the underlying food. 
• Through it all,  the salt penetrates into the food and brings forward its flavor. The black pepper tang is sustained, as various notes come-and-go to rotate flavor in-and-out. The blend highlights the underlying food and works together with the chemical compounds of the black pepper. 

Going the extra mile for exceptional flavor 

• Vietnamese whole black pepper and minced onion and garlic is ground RIGHT before bottling this blend
• Cold-smoked salt is utilized, to deliver heady but balanced smoke flavor.
• We only use higher quality ingredients - even going with sea salt as opposed to regular. 

Ingredients: Salt, Black Pepper, Onion, Smoked Salt, Garlic, Brown Sugar, Citric Acid